NEW YORK!!
A friend of mine very kindly offered to let us stay in her flat in Gramercy. We found the flat and managed to park in a garage round the corner.
On the first night we went to a place in the Meat Packers (i'll post the name when I remember it). It was a very cool bar with a restaurant upstairs. Unfortunately the chef was rather too keen on chilli and lemon grass (a theme that was consistent throughout the meal). I had some belly pork to start ... think lemongrass.... and then a duck breast. The duck breast was a $30 lesson in how not combine duck with lemongrass. When we were offered desert I jokingly remarked that there was bound to be something with lemon grass on the desert menu....bingo! I politely declined.